Yoghurt Milk Powder is specially developed for the manufacturing of high viscous yoghurt. It can replace full cream milk powder and fat filled milk powder in full. It combines excellent functionalities and cost effective recipes. It provides taste, texture and viscosity and prevents serum separation.  It helps you to give yoghurt a creamy smooth structure and a mild pleasant dairy flavor. The base of yoghurt milk powder is dairy and to support the texture it contains functional and highly nutritional proteins.

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