Bakery Milk Powder developed to be used as an economical replacement  of whole milk powder, skim milk powder or other milk products in-part and in-full in a wide range of food applications such as bakery, biscuits and confectionery (fillings cocoa and white chocolate).         

                             

Application:

1) Whole milk powder replacer                                 

 2) Bakery sector                                             

3) Biscuits                                           

4) Donuts                                           

5) Confectionery (fillings cocoa and white chocolate)                                     

                                                               

Packing size:

25kg in Paper Bag